Meals
Starters
| Beef tartare, shallots, capers, fried onion, lovage mayonnaise | 335,- |
| Poultry liver paté, cranberry compote, brioche | 295,- |
| Grilled scallops, bruschetta, wakame, chilli butter | 335,- |
| Goat cheese, beetroot tartare, balsamic | 245,- |
| Deep fried calamari, lemon mayonnaise, sundried tomatoes, parmesan | 315,- |
Main Courses
|
Rabbit leg sous vide, potato-truffle purée, roasted oyster mushrooms, morel sauce |
395,- |
| Lamb shank on red wine, smoked celery purée, roasted celery with chestnut | 495,- |
| Veal steak, grilled foie gras, truffle, baby spinach, truffle sauce | 725,- |
| Beef burger, cheddar cheese, bacon, sun dried tomatoes sauce, caramelized onion, french fries | 395,- |
| Confit beef rib, roasted bell peppers, wasabi purée, BBQ sauce | 545,- |
| Deer back, black salsify purée, brussels sprouts, buckthorn | 465,- |
| Linguine, lobster bisque, grilled prawns | 365,- |
| Double stuffed ravioli with duck and cabbage, smoked duck, port wine | 365,- |
| Mushroom risotto, sparassis, black truffle | 325,- |
| Fried aubergine, tomato sauce, roasted mozzarella | 295,- |
Desserts
| Mille feuille with apples, vanilla sauce, ice cream | 145,- |
| Coconut creme brullé, chocolate | 135,- |
| Chocolate fondant, vanilla ice cream | 145,- |
| Buttermilk panna cotta, strawberries ragout | 125,- |
Soups
| Veal broth, herbal passatelli, vegetables | 125,- |
Salads
| Caesar salad with deboned chicken thigh or 5 pcs of prawns, garlic croutons and Grana Padano cheese | 255/355,- |
| Lettuce with grilled goat cheese, raspberry dressing, pumpkin seed | 285,- |
| Grilled calamari, mixed lettuce, Wakame seaweed | 365,- |
| Thai salad, beef ball tip marinated in teriyaki, mango | 325,- |
| Duck breast strips, lettuce, oyster mushroom, chilli | 295,- |
Grill
| Beef tenderloin 100g | 285,- |
| Rib-eye 100g | 255,- |
| Lamb chops 100g | 255,- |
| Tuna 100g | 250,- |
Fish
| Grilled octopus, fregola sarda, chorizo, kale | 625,- |
| Fillet of halibut, black lentils, potato - spinach purée, beurre blanc sauce | 685,- |
|
Mediterranean plate, octopus, calamari, shrimps, mussels |
825,- |